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The quality of perishable products may deteriorate after the date passes; however, such products should still be safe if handled properly.
Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.
Except for infant formula, product dating is not required by Federal regulations.
For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.
"Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?
Manufacturers provide dating to help consumers and retailers decide when food is of best quality.
Viruses are not capable of growing in food and do not cause spoilage.